From: The CWA Calendar of Puddings, 1930
Wednesday, December 13, 2006
Australian Kristmus Pudding
Put 1 ½ pints milk, 1 ½ sqrs. chocolate or 3 tablsp. Cocoa in saucepan and bring to boil, add 4 dessertsp. gelatin (.Davis) and stir till dissolved, add sml. cup sugar and stir. Remove from fire, and when thickened add essence vanilla, ½ cup prepared dated, ½ cup raisins, few figs (if liked) and shredded almonds, ½ cup muscatels. Turn into mold which has been rinsed in cold water. When set turn out and decorate with holly and serve with whipped cream or custard.
From: The CWA Calendar of Puddings, 1930
From: The CWA Calendar of Puddings, 1930
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